Beef_Steaks

Ingredients Of Masala Steaks 1/2 kg beef steaks Salt and pepper to taste 2 tbsp. ginger garlic paste 1 tbsp. mustard paste 10 black peppercorns 2 bay leaves 2 cinnamon sticks 2 big cardamoms 1/2 tsp. cumin seeds 1/2 tsp. coriander powder 1/2 tsp. all spices powder 2 onions 3 tomatoes 3 green chilies 1/2 bunch coriander leaves 1/2 cup ol Method Of Masala Beef Steaks Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil. To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add the ginger garlic paste. Stir for 2-3 minutes. Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached. Fry the steaks for 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done. Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan