Syed Iqrar Ul Hassan

Iqrar Ul Hassan, aka Iqrar Ul Hassan Syed (Acknowledgment of Al-Hassan Sayyid) is a television presenter and journalist. [3] He worked at ARY News for many years. Previously as a newscaster, now hosts a program called Sar-e-Aam. Incident On April 29, 2016, Iqrar along with his' Sar-e-Aam team was arrested [4] on orders of the Sindh Home Minister for highlighting the poor security in the Sindh Assembly, but was granted bail just a day after. [5 ] Born 29 May 1984 (age 35) [1] lahore, Pakistan Pakistan Nationality Alma mater G.C University, Lahore Occupation Investigative journalist Years active 2006 – present Employer ARY News Spouse (s) Qurat-ul-Ain Iqrar (m. 2008) Farah Iqrar (d. 2012) [2] Children 1 [1] Pehlaaj Hassan Personal life Iqrar Ul Hassan joined the electronic media in 2006 as a reporter. He started his news coverage profession as a news caster for ARY News. Iqrar Ul Hassan married twice. His first wife Qurat-ul-Ain Hassan now called Qurat-ul-Ain Iqrar whom he got married in 2008 is a journalist. Iqrar-ul-hassan and Qurat-ul-ain has a son together named Pahlaj hassan. He got married a second time with another TV journalist Farah Yousuf in 2012 in a private ceremony. Currently he is married to both women and all of them live a happy life together.

Comments

Post a Comment

Popular posts from this blog

Mirza_Ghalib*******

Image
Mirza Ghalib Born on 27th December 1797 and died on 15th February 1869, Mirza Ghalib is among the most famous poets of Pakistan. His real name was Mirza Asadullah Baig Khan, was a classical Urdu and Persian poet. Mirza Ghalib wrote many Ghazals in his life, and many people have given him tribute by singing his Ghazals in different ways. He is one of the most influential poets in South Asia for his command on Urdu language.
Read more

Rasgulla

Image
Ingredients: Milk - 1 liter Fresh lemon juice - 1 Tbsp For Sugar Syrup: Sugar - 3 Tbsp Water - 300 ml Kewra Essence - 1/2 Tsp Green Cardamom - 4 Almonds for garnishing Method: Preparation of Paneer / Chenna: In a pan, add 1 liter of Milk and heat it up to a boil. Now squeeze fresh lemon and add 3 Tsp gradually in hot boil milk. Milk start to curdle in a few seconds. When the milk completely curdles. Take a piece of cloth (hand kerchief) with small pores and drain the milk over it. Remove the water from the milk. Make a potli using hand kerchief and hang it squeeze the excess water. Give it a minimum of 30 minutes to get rid of with water from the paneer. After 30 minutes, Panner is ready to make rasgulla. Just take it out of the cloth and knead on a rolling board to make it smooth. Then make a small balls of panner. Make sure the balls are without crack otherwise it will break. Preparation of Sugar Water: In a bowl add 300 ml of water and 3 Tbsp of Sugar. Mix well and cook on med
Read more