Donut

.Ingredients Of Donuts 2 1/4 tsp. yeast 2 1/2 cups all purpose flour 1/8 cup warm water 1/4 cup sugar (grinded) 1 egg 3/4 cup lukewarm milk 1/6 cup oil 1 pinch of salt Oil for frying Method Of Donuts In a mixing bowl mix the yeast and water until it dissolves. Add to the bowl, sugar, salt, egg, oil, 1 cup of the flour and mix it. Stir in remaining flour and mix it until it forms a smooth dough. Cover it with butter paper and leave for an hour or until the dough doubles in size. When it doubles turn it into floured surface, roll dough to half an inch thick and cut into donut shapes with cutter or with the help of some cup and you can make a hole in it with ketchup’s bottle lid. Put donuts on floured tray and leave them for half an hour. Heat oil at 350 degrees and deep fry donuts for 1 minute on each side till they are golden brown. You can put melted chocolate or whatever frosting you like on them but first let them cool down.

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