Benefit Of The Apples....

(Benefits of the apple: where it can help you) Try to buy green apples, if of course it is possible and consume their skin in order to get more fiber to improve your digestion while at the same time you will be able to fight fluid retention. Why do you smell urine after eating asparagus? What are the best disinfectants for viruses? Koronoios: How to disinfect your home What are the benefits of the apple? Apple is a fruit that you can enjoy almost any time of the year. In addition to being delicious, it is rich in nutrients that can provide your body and overall health with incredible benefits. Their main benefits come from their high content of antioxidants and pectin which help fight the destructive action of free radicals while promoting the body's natural detoxification. In addition, the apple offers a feeling of satiety when you consume it and so it is highly recommended for people who want to lose weight but find it difficult to control their cravings for food. There are many other reasons why this fruit is one of our best choices and should be included in our daily diet. In today's article we will cover nine of the most important benefits of the apple. 1). Apple is good for the heart Apple has a lot of natural phytochemicals that act as powerful antioxidants when you eat them. These ingredients neutralize the harmful effects of free radicals that destroy healthy cells and increase the risk of developing heart disease and cancer. In addition, the soluble fiber contained in its skin reduces the absorption of cholesterol in the intestine and generally regulates digestion. See also: Prevention of heart attacks in women 2). Eliminates fluid retention, one of the benefits of the apple Thanks to its high potassium content, apple is a natural diuretic that fights fluid retention as well as many other related problems. People suffering from inflammatory diseases or hypertension can also benefit from the daily consumption of an apple. However, those with kidney problems should consult their doctor before consuming enough apples due to their high potassium content. 3). Fights constipation and diarrhea The high content of insoluble fiber found in apple peel helps promote regular bowel movements and fights constipation. At the same time, apple flesh contains a type of plant fiber known as pectin that promotes good intestinal motility and reduces the amount of water lost due to problems such as diarrhea. Apple flesh also contains a phytochemical known as tannin that fights inflammation and is a natural antibiotic. 4). Promotes dental health When you eat an apple, it promotes the production of saliva in the mouth, which limits the presence of bacteria that cause tooth decay and other dental hygiene problems. While eating an apple may not replace the classic toothbrush and toothpaste, it can be extremely helpful in rare cases where these two products may not be available. 5). Prevents Alzheimer's disease, another benefit of the apple Thanks to the antioxidant content of apples, their juice has been shown to be an excellent way to reduce the risk of developing Alzheimer's disease and premature brain aging. Read more about how you can find the early signs of Alzheimer's. 6). Protects you from Parkinson's disease, the benefits of the apple Eating foods that are high in fiber, such as apples, can play an important role in preventing Parkinson's disease, a degenerative disorder characterized by the deterioration of nerve cells in the brain that produce dopamine. Scientists believe that the presence of free radicals can also affect the development of this debilitating disease. Therefore, eating foods high in antioxidants, such as apples, can help prevent it. 7). Reduces the risk of diabetes The soluble fiber in apples helps lower blood sugar levels in patients at high risk for type 2 diabetes. Eating one apple a day could reduce the risk of developing up to 20%. 8). Prevents the formation of gallstones, from the benefits of the apple Gallstones form when you have high levels of cholesterol in your blood, which in turn prevents bile from contributing to normal digestion.

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