Pizza Recipe

INGREDIENTS Pizza Dough: Makes enough dough for two 10-12 inch pizzas . 1 1/2 cups (355ml) warm water (105'F-115'F) . 1 package (21/4 teaspoons) of active dry yeast . 3 3/4 cups(490g) bread flour . 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven) . 2 teaspoons salt . 1 teaspoons sugar Extra virgin olive oil Cornmeal (to help slide the pizza onto the pizza stone) Tomato sauce (smooth, or puréed) Firm mozzarella cheese, grated Fresh soft mozzarella cheese, separated into small clumps Fontina cheese, grated Parmesan cheese, grated Feta cheese, crumbled Mushrooms, very thinly sliced if raw, otherwise first sautéed Bell peppers, stems and seeds removed, very thinly sliced Italian pepperoncini, thinly sliced Italian sausage, cooked ahead and crumbled Chopped fresh basil Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven Pesto Pepperoni, thinly sliced Onions, thinly sliced raw or caramelized Ham, thinly sliced Special equipment: A pizza stone, highly recommended if you want crispy pizza crust A pizza peel or an edge-less cookie or baking sheet A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

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